Kev’s Daily Eats: Episode 85 — The Ploughman’s Lunch (Tradition Sold Separately)
Picture the counter. A jar of...
Kev’s Daily Eats: Episode 84 — The Red Herring Pie (Under Mash, Innocent)
There was a time when a...
Kev’s Daily Eats: Episode 83 — The Pub’s Own Rabbit (A Rarebit)
In 1830, any ratepayer in England...
Kev’s Daily Eats: Episode 82 — The Crontab Stew (Five Fields, One Pot)
Somewhere, on a machine you have...
Kev’s Daily Eats: Episode 81 — The Bangers and Mash (Keep Your Wing On)
There is a field somewhere in...
Kev’s Daily Eats: Episode 80 — The Village Hall Pie (Item 4 of the Agenda)
Every British village has one. It...
Kev’s Daily Eats: Episode 79 — The Lido Fish Finger Bap (Three Whistles Means Caution)
Stand at the edge of a...
Kev’s Daily Eats: Episode 78 — The Christmas Pudding (Made in October, on Purpose)
The last Sunday before Advent has...
Kev’s Daily Eats: Episode 77 — The Jellied Pork (The Wobble Test)
There was a time when every...
Kev’s Daily Eats: Episode 76 — The Turkey Sandwich (The One That Keeps Coming Back)
There is a specific kind of...